§ 112.113. How must I handle harvested covered produce during covered activities?
38 words·~1 min read·
/us/cfr/t21/s§ 112.113·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.